Structure

Via Néctare’s facility occupies an area with more than 376,736 square feet, being 48,437 square feet of constructed area.

Our modern facilities, machinery and equipment are strictly maintained well-preserved and in perfect hygiene conditions.

The whole production process, from the reception of raw materials to the delivery of the finished products , strictly follows the “Best Practice Procedures” to guarantee an absolutely safe and health product to our clients.

The quality control is done by specialized professionals who use proper techniques and equipment to comply with the high quality standards established to produce Via Néctare’s products.