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Acerola
Acerola is a native plant from Antilles, Central America and North of South America. Being a rustic and strong plant, its cultivation grows all over the world.
Acerola is rich in Vitamin C, so its consumption is indicated to treat many diseases like flu, lung problems, nose and gum hemorrhages, helps in the treatment of liver diseases, and avoids appetite loss and muscular aches.
* Acerola increases physical conditions, accelerates healing after surgeries, combats infections and colds
and reduces the chances of heart attacks. It improves immunological conditions and skin elasticity.
Source: Núcleo de Estudo - UFLA
PASTEURIZED INTEGRAL PULP OF ACEROLA
| TECHNICAL ESPECIFICATIONS |
| Parameters |
Minimum Value |
Maximum Value |
| Dissolvable Solids (Brix 20º) |
6,50 |
9 ,00 |
| Acidity (Citric Acid) |
0,700 |
1,10 |
| Ratio |
5,00 |
20,00 |
| Acerola Pulp Content % |
50,00 |
70,00 |
| pH |
3,20 |
3,70 |
| Vitamin C (mg/100g) |
800 |
1200 |
NUTRITIONAL CHART
Portion 100g |
| Quantity by portion: |
*VD% |
| Calories |
21,6 Kcal |
2% |
| Carbohydrate |
3,5g |
4% |
| Protein |
0,5g |
1,6% |
| Total Fat |
0,6g |
0% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Dietary Fibber |
1,5 g |
14% |
| Calcium |
7mg |
4% |
| Iron |
0,6mg |
4% |
| Sodium |
25,2mg |
1% |
% Daily Values based on a 2000 calories diet. |
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Via Néctare Tecnologia em Bebidas e Alimentos LTDA
Rodovia SP 333 – Km 143 – Distrito Industrial
Taquaritinga-SP – Postal Code 15900-000 – Caixa Postal 144
Phone: +55 (16) 3253-9393 |
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