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Guava

Guava belongs to the Mystaceae family, which is composed of more than 70 genres and 2.800 species, cultivated in tropical and subtropical regions of the planet, found mainly in the Americas and Australia.

The guava tree originated in the tropical regions of America where it appears from Mexico to the South of Brazil.

*Guava is strictly neutral  (pH) and sweet. It helps to recover physically debilitated people. It is also  used in
the treatment of diarrheas.
Source: Cultura da Goiabeira - Fernando Mendes Pereira

PASTEURIZED INTEGRAL PULP OF GUAVA

TECHNICAL ESPECIFICATIONS
Parameters Minimum Value Maximum Value
Dissolvable Solids (Brix 20º) 7,80 10,00
Acidity (Citric Acid) 0,400 0,650
Brix/Acidity Ratio 12,00 25,00
% Guava Pulp 70,00 98,00
pH 3,60 4,10
Density g/cm3 1,02 1,05
Bostwick 6,0 12

CONCENTRED ASEPITC PULP OF GUAVA

TECHNICAL ESPECIFICATIONS
Parameters Minimum Value Maximum Value
Dissolvable Solids (Brix 20º) 14,00 16,00
Acidity (Citric Acid) 0,700 1,20
Brix/Acidity Ratio 11,00 26,00
% Guava Pulp 70,00 98,00
pH 3,60 4,30
Density g/cm3 1,02 1,05
Bostwick 4,0 10

INTEGRAL ASEPITC PULP OF GUAVA

TECHNICAL ESPECIFICATIONS
Parameters Minimum Value Maximum Value
Dissolvable Solids (Brix 20º) 7,80 10,00
Acidity (Citric Acid) 0,400 0,650
Brix/Acidity Ratio 12,00 25,00
% Guava Pulp 70,00 98,00
pH 3,60 4,10
Density g/cm3 1,02 1,05
Bostwick 6,0 12

 

NUTRITIONAL CHART
Portion 100g

Quantity by portion: *VD%
Calories 55 Kcal 2%
Carbohydrate 13,9g 4%
Protein 0,7g 1,6%
Total Fat 0,3g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Dietary Fibber 4,2 g 14%
Calcium 17,6mg 4%
Iron 0,6mg 4%
Sodium 25,2mg 1%
% Daily Values based on  a 2000 calories diet.

 

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