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Orange

The orange is a citric fruit with flavor varying of the candy for the lightly sour one. It is a rich fruit in minerals salts as, for example, phosphorus, calcium and iron. Beyond them minerals salts, the orange is rich in vitamin C, also possessing a good amount of vitamins and the complex B.

It is a little caloric fruit, possessing approximately 40 calories for 100 grams. The tree that produces this fruit calls Orange-tree. It is a hybrid fruit, created in the past, from the crossing of the tangerine and pomelo.

The origin of this fruit is India. The version candy of the fruit was taken for Brazil for the Portuguese, who had known it in China.

It is a rich fruit in juice and when it is mature assumes the orange coloration or, in some species, it remains in the green color. Very it is used for the production of juices and candies.

FROZEN CONCENTRATE ORANGE JUICE

ESPECIFICAÇÕES TÉCNICAS
Parâmetros Valor Mínimo Valor Máximo
Dissolvable Solids (Brix 20º) 65,80 66,20
Acidity (Citric Acid) 3,50 6,00
Brix/Acidity Ratio 11,00 18,00
% Passion Fruit Pulp --- 12,00
pH 3,50 3,90

NO FROZEN CONCENTRATE ORANGE JUICE

ESPECIFICAÇÕES TÉCNICAS
Parâmetros Valor Mínimo Valor Máximo
Dissolvable Solids (Brix 20º) 10,50 ---
Acidity (Citric Acid) 0,65 1,50
Brix/Acidity Ratio 7,00 ---
% Passion Fruit Pulp --- 12,00
pH 3,50 3,90
% Oils --- 0,035

 

NUTRITIONAL CHART
Portion 100g

Quantity by portion: *VD%
Calories 110 Kcal 5,5%
Carbohydrate 26g 8%
Protein 2g 2,5%
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Ascorbic Acid 124 mg 277%
Calcium 27mg 3%
Iron 0,5mg 3%
Sodium 3mg 0,5%
% Daily Values based on  a 2000 calories diet.

 

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