Passion Fruit

Passion fruit belongs to the Passifloraceae family, which includes a great number of species, most of them native from Brazil. It is currently cultivated in many countries.

Passion fruit is a tropical plant that is very sensitive to cold or freezing weather, better growing in temperatures around 25ºC. It is a plant that produces fruits during most part of the year, excepting during a short period in the winter time.

* Has digestive  properties and helps bone formation.

Source: www.srjundiai.com.br 

PASTEURIZED INTEGRAL PULP OF PASSION FRUIT

ESPECIFICAÇÕES TÉCNICAS
Parâmetros	Valor Mínimo	Valor Máximo
Dissolvable Solids (Brix 20º)	12,00	14,00
Acidity (Citric Acid)	2,70	4,10
Brix/Acidity Ratio	3,10	6,00
% Passion Fruit Pulp	10,00	98,00
pH	2,50	3,50

CONCENTRED PULP OF PASSION FRUIT

ESPECIFICAÇÕES TÉCNICAS
Parâmetros	Valor Mínimo	Valor Máximo
Dissolvable Solids (Brix 20º)	48,00	51,00
Acidity (Citric Acid)	9,50	15,00
Brix/Acidity Ratio	3,00	8,50
% Passion Fruit Pulp	20,00	98,00
pH	2,15	3,00

 

NUTRITIONAL CHART Portion 100g
Quantity by portion:		*VD%
Calories	72 Kcal	3%
Carbohydrate	17g	5%
Protein	1,8g	3%
Total Fat	0,6g	1%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Dietary Fibber	0,6 g	1,6%
Calcium	10mg	1,6%
Iron	1,3mg	9%
Sodium	23mg	1%

% Daily Values based on a 2000 calories diet.