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"Tommy" Mango
Mango appears as a fruit with a high commercial value in many regions of the world, mainly in tropical regions. It is universally considered as one of the most delicate fruit and has a recognized nutritional value, so it is the fourth tropical fruit to reach the international market, after banana, pineapple and avocado.
Mango can be consumed in many ways, mainly in its natural form, or transformed in several products like jam, jelly and pulp.
Brazil is the world’s fifth largest producer of mango and most production is sold to the international market, while the balance is consumed by the Brazilian market. The demand for the fruit has been growing in a worldwide basis, which improves the perspectives for producer countries like Brazil.
*Mango increases physical conditions, accelerates healing after surgeries, combats infections and colds, and
reduces the chances of heart attacks. It improves immunological conditions and skin elasticity.
Source: Núcleo de Estudo - UFLA
PASTEURIZED INTEGRAL PULP OF "TOMMY" MANGO
| ESPECIFICAÇÕES TÉCNICAS |
| Parâmetros |
Valor Mínimo |
Valor Máximo |
| Dissolvable Solids (Brix 20º) |
14,00 |
18,50 |
| Acidity (Citric Acid) |
0,300 |
0,700 |
| Brix/Acidity Ratio |
20,00 |
62,00 |
| % Mango Pulp |
90,00 |
98,00 |
| pH |
3,70 |
4,10 |
| Density g/cm3 |
1,03 |
1,07 |
| Bostwick |
5,0 |
16 |
CONCENTRED ASEPITC PULP OF "TOMMY" MANGO
| ESPECIFICAÇÕES TÉCNICAS |
| Parâmetros |
Valor Mínimo |
Valor Máximo |
| Dissolvable Solids (Brix 20º) |
28,00 |
30,00 |
| Acidity (Citric Acid) |
0,420 |
1,20 |
| Brix/Acidity Ratio |
20,00 |
76,50 |
| % Mango Pulp |
90,00 |
98,00 |
| pH |
3,70 |
4,10 |
| Density g/cm3 |
1,10 |
1,14 |
| Bostwick |
4,0 |
10 |
INTEGRAL ASEPITC PULP OF "TOMMY" MANGO
| ESPECIFICAÇÕES TÉCNICAS |
| Parâmetros |
Valor Mínimo |
Valor Máximo |
| Dissolvable Solids (Brix 20º) |
14,00 |
18,50 |
| Acidity (Citric Acid) |
0,300 |
0,700 |
| Brix/Acidity Ratio |
20,00 |
62,00 |
| % Mango Pulp |
90,00 |
98,00 |
| pH |
3,70 |
4,10 |
| Density g/cm3 |
1,03 |
1,07 |
| Bostwick |
5,0 |
16 |
NUTRITIONAL CHART
Portion 100g
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| Quantity by portion: |
*VD% |
| Calories |
55 Kcal |
2% |
| Carbohydrate |
13,9g |
4% |
| Protein |
0,7g |
1,6% |
| Total Fat |
0,3g |
0% |
| Saturated Fat |
0g |
0% |
| Cholesterol |
0mg |
0% |
| Dietary Fibber |
4,2 g |
14% |
| Calcium |
17,6mg |
2% |
| Iron |
0,6mg |
4% |
| Sodium |
25,2mg |
1% |
% Daily Values based on a 2000 calories diet. |
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Via Néctare Tecnologia em Bebidas e Alimentos LTDA
Rodovia SP 333 – Km 143 – Distrito Industrial
Taquaritinga-SP – Postal Code 15900-000 – Caixa Postal 144
Phone: +55 (16) 3253-9393 |
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